Lebanon · COOKING CLASSES
Kibbeh you actually shape, a fattoush that is not drowned, and vine leaves rolled by somebody who has done ten thousand. The 3 classes below are priced and honest about how much you cook versus watch.
Cook five Lebanese dishes with Tania and her parents in their Beirut home, then share a family meal with arak and local produce.
“Great hospitality and learnt so much! Come with an empty stomach and thirst for knowledge! Thank you Tania”
Cook family recipes with Amal in a Beirut village, use garden-fresh ingredients, then share a Lebanese meal with her family.
“From the beginning to the end a memorable and wonderful experience. Such a lovely and warmhearted family, three generations together made their guests feel so welcome over great local food and drinks. Regardless of the horrible weather outside we sat by the firRead more”
Cook Lebanese hummus, baba ghanouj, and tabbouleh with Beirut host Tania in a private 90-minute online class.
“Would 100% recommend this on-line experience. Tania and her mom were wonderful hosts and teachers. We learned wonderful cooking tips and feel confident to replicate the 3 recipes. We had rich conversations about our cultures and backgrounds. Tania and her mom are such interesting people. We would do another class with them for certain.”
Coast, mountain or the Bekaa.
